About Sakshi Foods
Learn about our journey, our mission, and the values that drive us to serve better every day.
From a Small Kitchen to a Trusted Food Partner
Sakshi Foods was founded with a simple yet powerful vision: to provide clean, nutritious, and affordable meals to institutions that needed reliable food service partners. What started as a small operation serving a single school canteen has grown into a full-scale institutional food service company.
Over the years, we have expanded our services to schools, colleges, hospitals, and corporate offices, earning the trust of administrators, parents, and students alike. Our growth has been driven by our unwavering commitment to quality, hygiene, and customer satisfaction.
Today, Sakshi Foods is proud to serve thousands of meals daily, each prepared with the same care and attention to detail that defined our very first kitchen.
What Drives Us
Our mission, vision, and core values define who we are and how we serve.
Our Mission
To deliver safe, hygienic, and nutritious food solutions to educational and healthcare institutions, ensuring every meal contributes to the well-being and productivity of the people we serve.
Our Vision
To become the most trusted and preferred institutional food service provider in the region, recognized for our quality, reliability, and commitment to community health and nutrition.
Our Values
- • Integrity in every ingredient we source
- • Hygiene as a non-negotiable standard
- • Respect for our clients and their communities
- • Innovation in food service management
- • Accountability in everything we do
The People Behind Sakshi Foods
A husband-and-wife team driven by a shared passion for quality food and community service.
Subhash Chauhan
Founder & Managing Director
With over a decade of experience in the food and hospitality industry, Mr. Subhash Chauhan founded Sakshi Foods with a vision to provide clean, nutritious, and affordable meals to institutions. His expertise in operations management and deep understanding of institutional requirements have been instrumental in building long-lasting partnerships with schools, hospitals, and corporates across the region.
Mrs. Chauhan
Co-Founder & Head of Operations
Mrs. Chauhan is the driving force behind the daily operations and quality standards at Sakshi Foods. Her meticulous attention to menu planning, ingredient sourcing, and kitchen hygiene ensures that every meal meets the highest standards. With her background in nutrition and home science, she personally oversees recipe development and staff training, ensuring that the food served is not just tasty but also wholesome and balanced.
Together, Mr. and Mrs. Chauhan have built Sakshi Foods into a trusted name in institutional catering, serving thousands of meals daily while maintaining the personal touch and family values that define their approach to business.
Our Impact in Numbers
A track record that speaks for itself.
10+
Years of Service
50+
Institutional Clients
5K+
Meals Served Daily
200+
Trained Staff Members